Tiramisu

500 g. mascarpone,
3 eggs
3 tsp of sugar
warm coffee for about 6 people
1 packet of Pavesini biscuits
cocoa powder

Place the mascarpone, the yolks, the sugar, and the albumens in a bowl. Mix until a homogeneous cream results. Arrange the biscuits on a rectangular tray forming a layer (the cream obtained is sufficient to give tiramisu with two layers of about 25 x 35 cm). Soak the biscuits in the coffee carefully: they should not absorb too much or break. Cover the layer of biscuits well with the cream and prepare another layer. Cover again with the cream and then cover with a light sprinkling of cocoa powder. Before serving keep in the refrigerator for some time so that the cream can penetrate a little into the biscuits.